Seared Beef Salad with Thai Flavors

It has been awhile since I've posted but I'm eager to catch everyone up on activities that I have been doing. More on that later, but for now I'd like to share some of my recent cooking adventures. It helps that my boyfriend enjoys cooking as much as I do, so most of these projects have been a team effort.

Seared Beef Salad with Thai Flavors

Adapted from Williams-Sonoma Weeknight Fresh and Fast Cookbook 

Ingredients:

Beef Top Sirloin

Lemongrass

Asian Fish Sauce

Soy Sauce

Shallots

Peanut Oil

Lime Juice

Serrano Chiles

Red Leaf Lettuce

Bean Sprouts

Cucumbers

Thai Basil

Mint

Red Onions

Surprisingly, we couldn't find bean sprouts in three of the grocery stores near us, so we added green beans instead. This meal was a hit and will be added to our rotation.